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What's Cookin'?: Cheese Ravioli with Vegetables [Recipe]
What's Cookin'?: Cheese Ravioli with Vegetables [Recipe]
What's Cookin'?: Cheese Ravioli with Vegetables [Recipe]
When I first saw this dish, it occurred to me that I'm not sure I have ever eaten ravioli without some kind of sauce on it- Alfredo, Bolognese, marinara. But Merritt Bates-Thomas, creator of The Kitchen Transition on social media, cooked up a batch of Cheese Ravioli with Vegetables for her monthly appearance on WBKR's 'What's Cookin'?' segment. The result? Absolute deliciousness that proves that not every ravioli needs a sauce to make it spectacular.

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